Pickle brine recipe?

place 1 garlic clove, 1 hot pepper and 1 medium to large sprig of dill (or 1/2 tsp dried dill seed) in the bottom of your jars (I like wide mouthed ons because they're easier to pack) pack with either sliced or speared cubers, just up to the threading for the band. Boil 1 quart of water, 1 cup of white vineger and 1/2 cup canning salt (I cut it to 1/3cup) until salt is dissolved. pour brine over cubers just til it covers them. put on your lids (no need to boil) and bands. Boil in a canner for exactly 10 minutes. remove and let cool. YUUUUMMMMMMMMMMMM!!!!!! I've made 4 dozen pints of these so far this year and they're wonderful!!!